Use social media sites, like Facebook and Twitter, to promote and inform people of the benefits of eating sustainable foods! (Waters et al.)

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• As of 2011, 96% of college students use Facebook
• Low-cost way to allow stakeholders to share progress and ideas, as well as keep sustainable eating as a continually present part of their everyday lives (In other words, so people don't forget about the issue after a day or two).
• Increase transparency about how meals are prepared, and with what ingredients. 
• Provide a central area for external links, photographs, what other schools are doing, news updates, etc. 
• Display progress made and increase sense of efficacy.